Which two items are commonly used as personal protective equipment in food service?

• A. Masks and safety goggles
• B. Aprons
• C. Gloves and hair restraints
• D. Sun protection and sandals

Answer: (C)

Protecting the food from contamination starts with controlling what touches it. Gloves and hair restraints directly prevent contamination: gloves act as a barrier between hands and ready-to-eat foods, and hair restraints keep loose hair from falling into food or onto work surfaces. Proper use involves washing hands first, changing gloves regularly (and after handling raw foods or any contamination), and keeping hair restraints in place at all times. While aprons protect clothing and masks or goggles may be required in certain situations, gloves and hair restraints are the standard PPE pair used to minimize contamination in everyday food service. Sun protection and sandals are not appropriate PPE for a kitchen environment.