Which statement best describes the FDA Food Code requirement for a water system in a food establishment?

• A. Meets peak water demand
• B. Uses only bottled water
• C. Keeps water at a constant 32°C
• D. Requires a separate water purification unit

Answer: (C)

Maintaining a stable, usable water temperature in the water system is essential for safe cleaning and sanitation in a food establishment. The FDA Food Code expects the water supply to be reliable and deliver water at a consistent temperature so cleaning and handwashing procedures can be performed effectively without temperature fluctuations.

Keeping water at a constant 32°C provides that predictable, steady condition, helping ensure washing and sanitizing steps work as intended and reducing variability that could compromise safety. The other options don’t reflect a universal Food Code requirement: bottled water isn’t mandated, a separate purification unit isn’t universally required, and simply meeting peak demand doesn’t address the need for consistent temperature control.