What topic should be included in training per FDA Food Code?

• A. Pest control practices
• B. Equipment maintenance
• C. Social media policy
• D. Food allergy awareness

Answer: (D)

Food allergy awareness is essential training because the FDA Food Code requires staff to be trained in basic food safety, including recognizing major allergens and preventing cross-contact. This helps employees know which ingredients can trigger reactions, how to avoid contaminating foods with allergen residues, and how to handle ingredient information for customers who ask about safety. It also prepares staff to respond accurately about allergens and to take steps like using separate utensils and surfaces when preparing allergen-free options, which protects guests and reduces liability.

Pest control practices, while important for overall sanitation, aren’t the specific focus of required training topics in the Food Code. Equipment maintenance pertains to keeping tools and surfaces in good condition, but the Code emphasizes allergen awareness as a distinct safety training area. A social media policy deals with communications rather than food safety.