What should you do with TCS foods delivered at temperatures above 41°F?

• A. Keep and use them promptly.
• B. Do not use them; reject or return to the supplier.
• C. Cook immediately to pasteurize.
• D. Store separately for later use.

Answer: (B)

TCS foods must be received at 41°F or cooler. When something arrives above that temperature, it has spent time in the temperature danger zone, allowing bacteria to multiply quickly. Some bacteria can form toxins that cooking later won’t destroy, so there isn’t a safe salvage option. The proper action is to reject or return the item to the supplier, and document the incident. Do not use or store it for later use.