What is the safe cold-holding temperature for TCS foods?

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Multiple Choice

What is the safe cold-holding temperature for TCS foods?

Explanation:
Keep TCS foods at 41°F (5°C) or below. Bacteria multiply rapidly in the temperature danger zone, which is 41°F to 135°F, so holding foods at or below 41°F minimizes risk. Temperatures like 50°F or 60°F keep foods in that danger zone and allow rapid growth, making them unsafe. Freezing at 32°F is not the general cold-holding target for all TCS foods.

Keep TCS foods at 41°F (5°C) or below. Bacteria multiply rapidly in the temperature danger zone, which is 41°F to 135°F, so holding foods at or below 41°F minimizes risk. Temperatures like 50°F or 60°F keep foods in that danger zone and allow rapid growth, making them unsafe. Freezing at 32°F is not the general cold-holding target for all TCS foods.

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