What is the minimum internal temperature eggs must reach for at least 15 seconds when they will be hot held for service?

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Multiple Choice

What is the minimum internal temperature eggs must reach for at least 15 seconds when they will be hot held for service?

Explanation:
When eggs will be kept hot for service, they must hit a specific temperature and hold for a short time to ensure any harmful bacteria are inactivated. The minimum safe combination is 155°F (68°C) for 15 seconds. Hitting that temperature long enough gives enough heat exposure to kill pathogens like Salmonella during the holding period. If you only maintain eggs at 135°F, that temperature isn’t high enough to provide the necessary kill step, so safety isn’t guaranteed while they’re on the line. A higher temperature, such as 165°F (74°C), would also be safe and meet the goal, but it isn’t the minimum required.

When eggs will be kept hot for service, they must hit a specific temperature and hold for a short time to ensure any harmful bacteria are inactivated. The minimum safe combination is 155°F (68°C) for 15 seconds. Hitting that temperature long enough gives enough heat exposure to kill pathogens like Salmonella during the holding period.

If you only maintain eggs at 135°F, that temperature isn’t high enough to provide the necessary kill step, so safety isn’t guaranteed while they’re on the line. A higher temperature, such as 165°F (74°C), would also be safe and meet the goal, but it isn’t the minimum required.

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