Name the three categories of foodborne hazards.

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Multiple Choice

Name the three categories of foodborne hazards.

Explanation:
The three categories of foodborne hazards are biological, chemical, and physical. Biological hazards include microorganisms such as bacteria, viruses, parasites, and molds that can contaminate food and cause illness. Chemical hazards come from substances like cleaners, pesticides, sanitizers, or toxin residues that can contaminate food and make people sick. Physical hazards are foreign objects such as glass, metal, plastic, or bones that can injure someone if ingested or cause choking. This combination is the best answer because it covers all the types of hazards that can contaminate food, and safety programs must address each category to prevent illness and injury. Focusing on only one or two categories would leave potential hazards unaddressed.

The three categories of foodborne hazards are biological, chemical, and physical. Biological hazards include microorganisms such as bacteria, viruses, parasites, and molds that can contaminate food and cause illness. Chemical hazards come from substances like cleaners, pesticides, sanitizers, or toxin residues that can contaminate food and make people sick. Physical hazards are foreign objects such as glass, metal, plastic, or bones that can injure someone if ingested or cause choking.

This combination is the best answer because it covers all the types of hazards that can contaminate food, and safety programs must address each category to prevent illness and injury. Focusing on only one or two categories would leave potential hazards unaddressed.

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