In a recall scenario, what is the appropriate first step?

• A. Remove all recalled items from service and dispose immediately
• B. Notify suppliers and wait for instructions
• C. Return recalled items to inventory after inspection
• D. Isolate the food and keep it in a designated area until further instructions

Answer: (D)

First, isolate the recalled food and keep it in a designated area until further instructions. This containment stops any chance of using or cross-contaminating other items and makes it easy to manage the items involved. Label and segregate the products, note lot numbers and quantities, so you can follow the recall notice accurately. Do not discard or return items to inventory yet, and do not wait to act; containing them now prevents exposure and lets you handle the recall properly once directions from the supplier or authorities are received.