Employees frequently use a chlorine spray to sanitize counters. Where can they store the spray between uses?

• A. In a cabinet, separate from food
• B. In a cabinet next to food
• C. On top of a prep table
• D. In a lunch cooler

Answer: (A)

Safe chemical storage means keeping cleaners away from food and food-contact surfaces, in their original labeled containers, in a designated storage area. That’s why the chlorine spray should be kept in a cabinet, separate from food, when not in use. This reduces the risk of contamination from leaks, spills, or fumes and prevents any accidental contact with food or prep areas. Storing it next to food, on top of a prep table, or in a lunch cooler could contaminate food or surfaces and is not appropriate.