At a self-service station, what must customers be reminded to do?

• A. Reuse dirty dishes
• B. Use clean dishes each time they get food
• C. Bring their own utensils
• D. Skip self-service entirely

Answer: (B)

The main idea here is preventing cross-contamination at self-service stations by using a clean dish each time you take more food. If a customer reuses a plate that has already held food, any bacteria, residues, or allergens can transfer to the next item, to utensils, or to hands, increasing the risk of illness. Emphasizing to grab a clean dish each time helps keep foods safe as guests move through the line.

Bringing your own utensils isn’t a standard requirement at most self-service setups and may bypass the facility’s sanitation checks, and skipping self-service isn’t a practical reminder in contexts where self-service is offered. The best practice is simply to use a clean dish every time you return for more food.