A written policy and training program should include which of the following?

• A. Hazard analysis, personal hygiene, cleaning and sanitation schedules, allergen awareness, pest control, and recordkeeping
• B. Personal hygiene and pest control
• C. Cleaning and sanitation schedules and allergen awareness
• D. Hazard analysis only

Answer: (C)

Focus on what staff must do every day to keep food safe. A written policy and training program should translate safety requirements into practical, repeatable actions. Cleaning and sanitation schedules provide exact tasks, frequencies, and who is responsible, making it easy to train new staff and ensure consistency. Allergen awareness is crucial because it governs how foods are stored, prepared, and served to prevent cross-contact; it also guides cleaning practices between allergen-containing and non-allergen items. Together, these two areas address daily operations and the practical steps staff must follow to protect customers.

Hazard analysis and pest control are essential parts of broader food safety planning and facility management, and recordkeeping is important for compliance, but the most direct and actionable elements to include in a written policy and training program are the daily procedures for cleaning, sanitation, and allergen handling.