A hospital cook is preparing the dinner menu for hospital patients. Which menu item should NOT be included on the menu?

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Multiple Choice

A hospital cook is preparing the dinner menu for hospital patients. Which menu item should NOT be included on the menu?

Explanation:
The key idea is food safety through proper cooking temperatures, especially for hospital patients who are more vulnerable to illness. Ground beef can hide bacteria throughout the patty, and cooking a hamburger to order means the final internal temperature may not always be high enough to kill those pathogens. To protect patients, ground beef must reach a safe internal temperature of 160°F (71°C) before serving, so a hamburger cooked to order should not be on a hospital menu. Grilled chicken, soup, and salad can be prepared safely with proper handling and temperatures (for example, chicken should reach 165°F / 74°C). So the item that should not be included is the hamburger cooked to order.

The key idea is food safety through proper cooking temperatures, especially for hospital patients who are more vulnerable to illness. Ground beef can hide bacteria throughout the patty, and cooking a hamburger to order means the final internal temperature may not always be high enough to kill those pathogens. To protect patients, ground beef must reach a safe internal temperature of 160°F (71°C) before serving, so a hamburger cooked to order should not be on a hospital menu. Grilled chicken, soup, and salad can be prepared safely with proper handling and temperatures (for example, chicken should reach 165°F / 74°C). So the item that should not be included is the hamburger cooked to order.

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